Nomsphere 
For the marzipan slices, cut the butter into small pieces and crumble with the flour. Add all the other ingredients and quickly knead into a smooth dough. Wrap in plastic wrap and let rest in the refrigerator for about 1 hour. On a floured work surface, roll out the dough and cut out circles. Place … Read more
Season the minced meat with pepper, cayenne pepper, salt and paprika powder. Add the finely diced onion, egg and breadcrumbs, knead into a dough and form small balls. Fry them in 3 tablespoons of oil and let them cool down. Drain the mushrooms, tangerines and pineapple and add to the cold meatballs. Mix mayo, 1 … Read more
A bean recipe for every taste: Preparation (circa 50 min): Blanch cauliflower florets in light salted water until al dente, drain when cool and drain well. Mix well the Parmesan cheese with the breadcrumbs, the thyme and the chili flakes. Season the cauliflower florets with salt and pepper, flour them, pass them through the beaten … Read more
For the Gervais tomatoes, cut the top third of the tomatoes and hollow them out. Mix the Gervais, cream and spices until smooth and fill into the tomatoes with a piping bag. Then sprinkle with chopped ham and chives and put the cap back on. Put the finished Gervais tomatoes in the refrigerator and then … Read more
For the apple punch, peel, core and chop the apples. Bring apples to a boil with apple juice and “Sour Apple”. When the apples are soft, puree them with a hand blender. Add sugar, star anise and cinnamon, let it steep a bit and serve the apple punch hot.
For the pumpkin seed cheese pastry, first grate the cheese and pumpkin seeds. Roll up the puff pastry, cut in half and brush with beaten egg. Sprinkle with half of the cheese and 4 tablespoons of chopped pumpkin seeds. Cover with the other half of the dough and press down on the edges. Brush with … Read more
For the leek and cheese soup, sauté the onions with the minced meat, add the finely chopped leeks and sauté. Pour in the soup and add the garlic, simmer until the leeks are cooked al dente. Stir in the cheese and season with herbs.
Rinse and brush cucumbers thoroughly, drain. Mix in a baking dish with salt. Cover and let stand for 12 hours. Pat cucumbers dry one at a time. Fill into jars with peeled onions cut into rings. Between them, form the spices. Bubble vinegar, water and rock candy for 5 minutes and pour over cucumbers. Seal. … Read more
Cut the ends of the lemons and cut the middle piece into eighths. 2. Peel the shallots and garlic and then cut into thin slices. 3. Preheat the oven to 200 °C. 4. 4. rinse and dry the cooled poularde. Season inside and out with salt and season with pepper. Tie legs and wings with … Read more
The long grain rice is steamed so that the grains remain whole. The bottom of an ovenproof dish is covered with a little fat and then covered with a layer of long-grain rice. On top of this, add a layer of sliced steamed onions, a layer of diced or thinly sliced tomatoes and diced peppers. … Read more