For the marinated figs, grate the zest from the lemon and squeeze out the juice.
Squeeze the tangerines.
Bring the honey, fruit juices and lemon zest to a boil in a small saucepan. Allow to cool and stir in the orange liqueur.
Cut the figs into quarters, but do not cut all the way through so that they still hang together at the stem and form flowers.
Arrange the figs on a serving platter and drizzle with the honey juice.
Chill the marinated figs thoroughly in the refrigerator.
Preparation Tip:
The marinated figs go well with whipped cream or vanilla ice cream.
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