Lukewarm Lentil Salad with Smoked Eel
1. soak lentils in cold water for one night. Remove peel from carrots and celery and cut into 2-3 mm cubes. Cut shallots, leek and bacon into 2-3 mm cubes. 3. Heat 3 tbsp. olive oil and sauté the vegetables and bacon in it. Pour the lentils into a sieve, drain and add to the … Read more