Horses Cream Goulash
meat, cut into 2cm cubes (not smaller), whisk flour salt and paprika, sprinkle over the meat heat oil in a frying pan, add meat and fry until light brown garlic clove, onion, lemon peel, finely chopped sprinkle over the meat, steam along douse with white wine add soup, simmer for 1 hour add finely grated … Read more