Paprika Tenderloin
Divide the chicken into 6 pieces (2 legs, 2 wings and 2 breasts), cool, rinse and dry. Pluck the rosemary needles from the branch, peel the garlic and finely chop both ingredients. Heat the oil in a large frying pan. Add the poultry pieces and brown them all around. Sprinkle with garlic, salt, rosemary, paprika … Read more