Lasagna Alla Contessa
For the lasagna alla contessa, peel garlic and onions, cut bacon into small cubes. Peel and finely chop the carrots and celery. Brown the bacon briefly in butter, then sauté the vegetables until translucent. Add the meat and brown vigorously. Pour in wine and let it evaporate. Stir in tomatoes, add milk and season with … Read more