Walnut Bread with Cheese and Raisins

For the walnut bread with cheese and raisins, the day before mix crushed walnuts, grated pecorino, chopped raisins, crushed cloves, red wine, oil (1), salt and pepper and leave to stand for one night.

Dissolve the fresh yeast in warm water. Knead together with flour and olive oil (2). Leave to rise in a warm place for thirty minutes.

Then mix with the soaked ingredients and knead properly. Form it into a loaf. Make a cross on the top.

Preheat the oven to 200° C. Bake on the 2nd rack from the bottom in the heated oven (gas mark 3, convection oven forty-five minutes at 200 degrees Celsius) for forty-five minutes, covering the last fifteen minutes with aluminum foil.

Serve the walnut bread with cheese and raisins lukewarm with red wine!

Preparation Tip:

Makes walnut bread with cheese and raisins about 750-800 g.

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