Steam onion, garlic and chili cubes in a tablespoon of oil. Add tomatoes with juice ketchup a teaspoon of salt curry bell pepper and oregano and cook for 30 minutes at low temperature on the stove.
Meanwhile, cut meat into cubes. Peel onions and cut into halves or quarters if necessary. Cut bacon into small pieces. Pit the bell pepper and cut into small pieces. Put meat cubes, onions, bacon and bell pepper alternately on skewers. Brown in portions on all sides in remaining oil. Season a little with salt.
Season the paradeis sauce with Tabasco and Worcester sauce and put it into a big bowl. Place the skewers in the sauce. Sauté in a heated oven at 200° Celsius / 175° Celsius / gas mark 3 for about an hour.
Serve with french fries.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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