Bring the milk and salt to the boil in a saucepan, stir in the semolina and cook for five minutes at a low temperature. Remove from heat and cool a little. Stir in cheese and egg yolk, season.
Form small dumplings with two teaspoons dipped in hot water and steep in the soup for ten minutes.
Related Recipes:
Poppy Seed Semolina Pudding with Stewed Apples From the SteamerFor the poppy seed semolina pudding, place milk, butter, sugar, salt and poppy seeds in an unperforated...
Semolina Casserole with PlumsPreparation time: 40 min. Baking time: 35-40 min. Rinse the plums, pat them dry, cut them in half and remove...
Semolina Guglhupf with Curd Poppy Seed FillingFor the semolina guglhupf with curd poppy seed filling, first prepare the two fillings. For the poppy seed...
Chicken and Lemon Soup with MintTo make the chicken lemon soup, clean the chicken, place in a large saucepan and cover with cold water. Peel...
Spinach Dumplings in Gorgonzola Nut SauceRemove the skin from the onions, finely dice. Heat 1 tbsp. oil. Sauté half of the onions until translucent...
Poppy Seed Semolina Slice with Vanilla-Cherry Compote From the SteamerFor the poppy seed semolina, pour milk, semolina, poppy seeds, vanilla, lemon zest and sugar into an...
Pike Dumplings with Caper and Anchovy SauceThe pike fillet must be twice through the fine disc of the meat grinder and then spread the amount through a...
Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in...
Semolina Casserole with Curd and MushroomsA delicious mushroom dish for any occasion! Mushrooms clean us mushrooms, rinse briefly and cut into fine...
Salad with Baked CheeseFor the salad with baked cheese, wash lettuce, tomato, cucumber and bell pepper. Cut vegetables into...