For the pumpkin soup with curry first peel the pumpkin – who wants – and remove the inside (seeds). Cut the flesh into pieces.
Chop the onion and sauté in a pan with a little oil. Then add the pumpkin and let it steam for a few minutes. Then add the curry paste and roast briefly. Pour in the soup and bring to the boil until the pumpkin is soft.
Puree with a hand blender and add the coconut milk and orange juice. Season and bring the pumpkin soup to the boil again with curry.
Preparation Tip:
Serve the pumpkin soup with curry with a dash of pumpkin seed oil.
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