Mulled Wine Speculaas Muffins

For the mulled wine speculoos muffins crumble speculoos. To do this, place the cookies in a freezer bag and roll over them with a rolling pin or knock the bag against a solid plate.

Sift baking powder and flour and mix with the speculaas crumbs and cocoa.

Cream the sugar and butter, beat in the eggs one at a time and add the vanilla, cloves, mulled wine and rum and mix.

Finally, fold in the flour mixture.

Line a muffin tin with muffin paper cups and fill with the mixture two-thirds full.

Bake the mulled wine and speculaas muffins in a preheated oven at 190° C for about 20 minutes.

Preparation Tip:

Mulled wine speculoos muffins are also a nice gift! Do you want to make the mulled wine yourself, you will find many recipe suggestions here.

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