Preheat electric oven to 200°C. Pat mozzarella dry and cut into slices. Cut panini rolls in half crosswise and bake in oven (electric and natural gas oven 200°C/level 4, convection oven 180°C) until crispy. Drizzle the cut surfaces with herb oil and sprinkle with salt and pepper. Cover the bottom half of the roll with mozzarella and antipasti, sprinkle with herbs, cover the top half of the roll and bake briefly in the oven until the mozzarella has melted a little. Serve the panini warm, garnished with fresh herbs if desired.
Related Recipes:
Salami Vegetable Pancakes with Mozzarella CheeseFor the Salami Vegetable Pancakes with Mozzarella, finely dice the salami, spring onions and garlic, and...
Gnocchi with Tomatoes and Mozzarella CheeseFor the gnocchi with tomatoes and mozzarella, chop the onion and sauté in hot olive oil until translucent...
Pasta RollFor the pasta roll, prepare a pasta dough and let it rest covered for an hour. Separate the chard leaves from...
One Dough, Three Stollen, with Orange Marzipan, with Nuts, with Dried FruitBasic recipe : Prepare all ingredients together into a smooth dough and rise with the lid closed until doubled...
Nougat Pistachio SlicesRoughly dice the light and dark nougat mixture and mix. Dust a marble slab lightly with powdered sugar and...
Pasta Rolls Au Gratin with Melanzani and Herb MushroomsFor gratinated pasta rolls, peel and finely dice the onions. Wash the melanzani and cut into 1cm cubes with...
Pasta in Tomato Sauce with Mozzarella CheeseFor the pasta in tomato sauce with mozzarella, first cook the pasta in salted water until al dente. In these...
Sunflower RollFor the sunflower crackers, sift out the flour and put the groats in a bowl. Roast the sunflower seeds in a...
Italian Style Stuffed Duck BreastWash the duck breasts, pat dry, score the skin crosswise with a sharp knife. Cut a deep pocket lengthwise...
Melanzani RollsFor the melanzani rolls, clean the melanzani and cut lengthwise into slices. Place in salted water for 20...