Squeeze the lemon and mix it with Dijon mustard and white wine.
Cut the chicken breasts into thin strips and soak them in the lemon juice mixture.
Peel the cucumber and remove the seeds, cut the cucumber into thin slices and marinate them with vinegar and oil.
Grill the chicken breast strips in the oven at 180° for about 5 minutes.
Put the cucumber salad in the middle of the plate, the chicken best all around.
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