Cut the ends of the lemons and cut the middle piece into eighths. 2.
Peel the shallots and garlic and then cut into thin slices. 3.
Preheat the oven to 200 °C. 4.
4. rinse and dry the cooled poularde. Season inside and out with salt and season with pepper. Tie legs and wings with a spaghetti so that they are tight. Put 3 tbsp olive oil in a roasting pan, start by browning the drumsticks then the breast until golden brown. Remove the poularde from the roasting pan. 5.
Add one tablespoon of olive oil to the frying pan and sauté the garlic, lemon pieces and onions. Add rosemary and the rest of the olive oil.
6. fill 1/3 of the mixture into the poularde, then put the poularde on the rest of the mixture and steam it in the stove for one hour with the lid closed.
7. serve with roasted potato cubes and salad.
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