Brownies

For the brownies, preheat the oven to 170 degrees. Cream butter with powdered sugar and honey until doubled in volume.

Stir in egg. Mix in flour, cocoa, nuts and baking powder. Pour the mixture into a silicone mold (e.g. hearts) and bake for about 35 minutes.

Let the brownies cool a bit, then remove them from the pan.

Melt chocolate, pour over brownies and sprinkle with chopped hazelnuts.

Preparation Tip:

For variety in baking brownies provide different ramekins and decorative ingredients. Who wants can also bake a whitey. Just use white chocolate instead of the dark chocolate.

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