Nomsphere For the wine gum with rosemary, first wash and dry rosemary. Pluck off the needles. Heat the wine, agave syrup, lime syrup and rosemary needles in a pot with a lid. After boiling without heat, let steep for about half an hour (longer for more intense flavor). Strain and stir in citric acid and agar … Read more
All ingredients over ice in the hand mixer form and mix in detail. You taste on the spot: this is a “melon” and not “lemon”.
For the parmesan gnocchi, boil and peel the potatoes. Press through the potato press and mix in all the other ingredients. Form handy rolls, from which you cut pieces and press with a fork the typical gnocchi strips. Dust with flour and leave to air dry a little, (about 10 minutes) cook in boiling water … Read more
They are bitter and inedible when raw, but if they are allowed to wilt and pickled, they become a delight. In earlier times, capers were so precious that they were even felted. Buds of marsh marigold, purslane or nasturtium served among other things as plagiarism – because already in the antiquity capers were considered not … Read more
Preheat the stove, prepare the duck, rinse, dry, dust with flour, fry with butter in a frying pan until crispy, 10-15 minutes on each side, reduce the temperature when the fat threatens to turn brown or even black. Remove the duck from the roasting pan and place it in a roasting pan, add the duck … Read more
Preheat the oven to 220°C (top heat). Cut the salmon fillet into 10 equally sized thin slices. Season with salt and lemon juice. Peel the kohlrabi and also cut into 10 thin slices. Cut out with a round cookie cutter (Ø 6 cm) and keep the sections. Briefly blanch (scald) the kohlrabi slices in lightly … Read more
Preheat the oven to approx. 160 °C for the coffee cake. Place the oven rack on the middle shelf. Sift flour, cornstarch and baking powder. Dissolve instant coffee in water, beat egg whites until stiff and add sugar. Cream butter with powdered sugar, beat yolks and dissolving coffee well, fold whites and flour mixture into … Read more
Preheat the oven to 180 °C. Grease the cavities of the muffin pan (or line with paper cups). Rinse the gooseberries, remove the stems and dry them. Place the flour in a large enough bowl and mix with the rolled oats and baking powder. Lightly beat the eggs. Add the sugar, butter and vanilla sugar … Read more
For the Provençal-style corn on the cob, finely chop the parsley and mix it with the pressed garlic and the other herbs. Add the mustard and 2 tablespoons of olive oil. Strip down the husks of the corn cobs, but do not pull them off, and remove the hairs. Brush the corn on the cob … Read more
Flatten veal cutlets, dust with curry, roast in butter for approx. 6 min. on each side. season with salt, keep warm. Fry banana halved lengthwise in drippings, season with juice of one lemon and ginger. Stir yogurt, egg yolk, let it boil briefly, pour over bananas and meat. Serve with long-grain rice. 2:246/1401.62 Tip: Use … Read more