Nomsphere 
For breakfast with egg, wash the chives and cut into fine rolls. Wash the cucumber and bell bell pepper and cut into slices or cut out decorative shapes. Lightly whisk the eggs with a dash of whipping cream, salt and freshly ground pepper. Yolks and egg whites should still be recognizable. Butter 1 slice of … Read more
For the ham-cream penne, peel the asparagus and cut into diagonal slices about 2 cm thick. Cook penne in parallel until al dente. Add 1 tbsp. butter to a large non-stick skillet and melt. Sprinkle in 1 tsp sugar and wait over medium heat until it browns and begins to caramelize slightly. Add the uncooked … Read more
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For the rest of the meal, heat oil in a large frying pan. Dice ham or possibly salami and fry. Add onions and garlic, then add chopped vegetables. Mix, then extinguish with liquid. Cover with a lid and simmer on low heat. Season in between with paradeis pulp, spices and herbs of your choice. Arrange … Read more
Grease and flour baking tray or cake pan. Mix flour with baking powder. Beat eggs with sugar and vanilla sugar until foamy. Carefully stir yogurt into the mixture (mixer on lowest speed). Fold the flour and baking powder mixture into the mixture and lastly slowly stir in the oil. Spread the mixture on the prepared … Read more
Stir all ingredients for the marinade up to and with pepper. Sprinkle meat with cornstarch (1), add to marinade form, mix, stand with lid closed for about 30 minutes. Cut vegetables into fine strips, mushrooms into slices. Heat oil in a wok. Stir-fry meat with marinade in batches, remove. Add oil, drain Mu-Err mushrooms, onions … Read more
The meat is cut into small pieces the size of a pogacha, spitted on narrow wooden sticks and then turned over a glowing charcoal fire until it is cooked. The cabbage and garlic are cut into small pieces, stewed in water with a little oil, salted, peppered, and then the sour cream is added. The … Read more
Remove the skin from the onion, finely dice. Rub mushrooms with kitchen towel, cut into slices, ham and meat cut into strips. For the roast potatoes, peel, clean and grate coarsely, add potato flour and parsley and season with salt and pepper. Place small piles in hot olive oil, press a little flat and fry … Read more
For the toast muffins, line 6 muffin tins with baking paper. Remove the crusts from the toast and roll out as flat as possible with a pastry roller. Line the cups with the slices and toast in a preheated oven at 190 °C for a few minutes, but the bread should still be soft and … Read more
