Nomsphere 
For the juvecreis peel and chop the onion and garlic. Clean the peppers, remove the seeds and cut them into small pieces. Sauté onion and garlic in oil, add bell bell pepper and fry, deglaze with tomatoes, season with salt and bell pepper and simmer for 15 minutes. Cook the rice with water and salt … Read more
For the pepper-parsley-cucumber salad, peel and clean the peppers with a peeler and cut them into pieces. Wash and quarter tomatoes, peel and quarter cucumber lengthwise, then cut into pieces. Finely dice the onion. Put the onion cubes, salt, pepper, elder juice, vinegar and oil with the plucked basil leaves in a mixing glass and … Read more
For the croque-en-bouche (choux pastry pyramid), preheat the oven to 200 °C hot air. Line a baking tray with baking paper. In a large, tall saucepan, boil the water with salt and the butter until the butter is completely melted. Remove the pan from the heat, quickly stir in the flour and stir rapidly until … Read more
Preheat the oven to 150 °C for the fillet of catfish. Season the fillets of catfish with pepper on both sides. Place the slices of raw ham on top and wrap each fillet in them. Heat some oil together with butter in a pan and fry the fillets on both sides until crispy. Place in … Read more
First, beat the egg yolks with sugar until foamy. Beat the egg whites, also with a pinch of sugar, until stiff. Now stir the flour with the chestnut puree into the yolk mixture and fold in the beaten egg white. Butter a springform pan well, pour in the mixture and bake in a preheated oven … Read more
Remove the giant prawns from the shell if necessary. Remove beautiful leaves from the lettuce (one per person). Blanch in salted water for 1 to 1 minute. Lift out, drain on a kitchen towel and cut the thick center rib level in the lower half of the leaf. Spread the brine fillets on the surface … Read more
Perhaps your new favorite bean dish: Soak the beans in a lot of cold water for one night. The following day, make up the beans with 1 l of fresh water. Rinse and clean all the vegetables except the parsley root and roughly dice them, cut the onion in half diagonally and lard each half … Read more
Remove the bones, tendons, cartilage and fat from the meat and rub it with the salt mixture, place it in a wooden or possibly earthenware container and store it cooled at 3 to 4 °C for 1 week. Then soak for 24 hours, rinse with boiled water and dry in the sun for 12 to … Read more
For the garlic cream soup, peel potatoes and cut into small cubes. Cut garlic into thin leaves. Heat olive oil in a pot and sauté garlic and potatoes. Pour in vegetable soup and soy cuisine and simmer for about 15 minutes. Puree the soup with a blender and season with salt and pepper. For the … Read more
For the cream of asparagus soup with spring flowers, wash and peel asparagus. Cook for about 20 minutes over medium heat until tender. Set aside and save the asparagus broth. Rinse the asparagus in cold water to remove the bitterness. Then cut the cooked asparagus into small pieces. Melt the butter and let it brown … Read more