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Admont Croissants

Cook the dough (do not knead much). Cut out discs (one full, one with a hole). Bake in the oven at 180 C. Cool and always put 2 together with the cream and sprinkle with sugar.

The orange accentuates the sour-sweet flavor of the beef tomatoes. They are served with jerk croutons, which tantalize the palate even more. Bring basil, orange julienne, tomatoes, green onion, and lime juice and juice of one lemon to a boil in a medium saucepan. Then reduce the temperature on the spot and simmer the contents … Read more

Steamed Salmon with Whipped Cream and Mushroom Vegetables on Baked Potatoes

Place the lightly salted salmon pieces on the spread foil and evenly distribute the vegetables on top. White wine over it form and close the foil well. Bake in the oven at 220 °C for 15 min. Bring the salmon to the table on the mushroom vegetables and serve with the vegetables from the foil. … Read more

Parmigiana Di Melanzane

Cut the eggplant into slices (about half a centimeter thick) and put coarse sea salt on them so that the eggplant lets water. For the tomato sauce, sauté a clove of garlic in 2 tablespoons of olive oil, add the strained tomatoes and season with a pinch of salt, 5 leaves of basil and pepper. … Read more

Egg Spread with Curry and Young Onion

For the egg spread with curry and young onion, hard boil the eggs in boiling water. Remove from water, let cool and remove the shell. Now grate the eggs or chop them finely with a knife. Cut the young onion into fine rings. Mix the eggs with sour cream, yogurt, curd cheese, spring onion and … Read more

Banana Marble Bundt Cake

For the banana marble cake, preheat the oven to 180°C top/bottom heat. Peel the bananas and roughly mash them with a fork. Mix flour with salt and baking soda. Mix soft margarine and vanilla bean grate with a mixer. Slowly sift in sugar. Add eggs and bananas and mix vigorously. Add flour and sour cream … Read more

Venison with Fir Branches with Fruity Napkin Dumplings & Mango Chutney

For the napkin dumplings, finely chop the onion, sauté until translucent and pour in the milk. Season with salt, pepper and nutmeg. Pour the onion milk over the bread cubes and add the eggs. Chop apple, pear and parsley and mix. Place the mixture on cling film and form small rolls. Cook them in a … Read more

Chocolate Mousse Cake

For the chocolate mousse cake, line the bottom of a springform pan (24 cm) with baking paper and preheat the oven to 180°. Melt the chocolate in a water bath. Separate the eggs, whip the egg whites with half of the sugar to snow, whip the yolks with the remaining sugar and the vanilla sugar … Read more

Thuringian Rostbrätel with Salad Garnish

Cut boned pork neck into four equal slices, pound, season with salt and pepper. Make a marinade of beer, mustard and garlic oil, put slices of pork neck, cool for two days with the lid closed. Cooked, peeled potatoes cut into slices, onions and pickled cucumbers cut into cubes, prepare a hearty potato salad with … Read more

Mozambique Style Chicken Curry

Roast the chicken cut into pieces in a frying pan. Chop the onions, garlic and parsley, roast separately in oil until the onions are translucent. Now strain the whole. Add the paradeis pulp, piri, curry salt, pepper, piri and the flour dissolved in water and stir gently. Stir repeatedly, gradually adding the coconut milk. (If … Read more