Nomsphere

For the pumpkin soup, preheat the oven to 180 °C and line a baking tray with baking paper. Dice the pumpkin flesh. Peel and chop garlic. Peel and dice onions. Chop rosemary. Mix pumpkin cubes, 80 g of the pumpkin seeds, rosemary, oil, garlic and onion cubes and spread on the baking tray. Bake for … Read more

Butter in flakes over the finely sifted flour form. Add raisins, raisins and cherries with almond kernels, sugar, candied orange peel, candied lemon peel and spices. Stir everything together to form a dough. Melt baking soda in 2 tbsp lukewarm beer. Beat eggs with remaining beer, add to flour mixture form with baking soda, stir … Read more

Peel the apples, cut them in half diagonally and core them. Bring the Calvados, sugar, white wine and 50 ml water to the boil in a wide saucepan. Poach the apple halves in the broth form and 10 min. with the lid closed, turning occasionally to the other side. Remove apples and drain. Mix 100 … Read more

For the sage and onion sauce, finely chop the onions and brown in the butter. Stir in the breadcrumbs and deglaze with wine, boil down briefly. Pour in the soup and simmer on low heat until the onions are soft. Now add the sage and season to taste.

Pasta dishes are just always delicious! Rinse tomatoes and cut into pieces. Drain the mozzarella cheese balls, reserving the brine. Chop basil and mix with tomatoes, mozzarella balls, brine, oil, salt, pepper and sugar. Add to the hot pasta. Serve at These mini tomatoes or whatever they are called go well with it – looks … Read more

For the falafel, soak the chickpeas overnight in enough water. The next day, drain the soaking water and drain the chickpeas. Peel and finely chop the onion and garlic. Wash, dry and pluck the parsley. Together with the onion and garlic and the chickpeas that have been soaking overnight, put them through a meat grinder … Read more