Nomsphere For the almond cookies, mix flour with baking powder and put in a bowl, add ginger and sugar, mix. Stir yolks and grated almonds into the dough. Mix with oil and brandy and knead into a firm dough. Form small balls from it and press a whole or half almond on each one. Line a … Read more
For rabbit leg nature, lightly fry the finely chopped onions in a pan with butter. Meanwhile, salt and pepper the rabbit legs, add to the onions and brown well on both sides. Preheat the oven, put the rabbit legs with onions and gravy in a roasting pan, add beef broth (or water with bouillon cube) … Read more
Remove the leg of lamb, free the meat from fat, tendons and skin. Separate the topside and cut into very thin slices. Dice the remaining meat and grind in the kitchen blender with the whipping cream to make the farce. Add sherry, salt and pepper to taste. Later pass through a fine sieve and leave … Read more
Rinse the cucumber and cut into slices without peeling. Sprinkle them with salt, put them in a sieve and let them drain for 1 hour. Cut the melon into slices, remove the peel and remove the seeds. Cut the slices into small cubes. Mix the ingredients for the sauce. Just before serving, mix the sauce … Read more
For the mango nougat cake, melt the nougat in a water bath. Mix the eggs and sugar until frothy. Stir in lemon flavoring and the speculaas spice. Sift flour and baking powder and stir in with the nougat. Preheat oven to 175 °C. Line a 26 cm diameter springform pan with baking paper, pour in … Read more
Preheat oven to 200°CFor the biscuit dough: separate the egg yolks and the egg whites. Beat the egg whites with half of the sugar until very stiff. Beat the yolks also with the remaining sugar, the vanilla sugar and the lime zest until foamy. Sift the flour and custard powder into the yolk mixture and … Read more
Pasta dishes are just always delicious! Rinse beet and prepare in salted water with orange slices for about 20 min. Remove the peel from the beet and dice. Chop the caraway seeds with butter and sauté them together with the onion in a little bit of butter. Add the beet and grind in a cutter. … Read more
Liver, pork and onion through a hand blender or meat grinder form. Butter the watered Roman pot. Roll out the puff pastry so that it can be used to line the earthenware dish and prepare a lid. Place the puff pastry in the baking pan. Place narrow slices of streaky bacon on top. Season the … Read more
Knead dough from flour, 1 pinch of salt, 1 tbsp. melted butter, 1 egg and 6-8 tbsp. cold water. Brush with melted butter. Cover and let rest for 30 minutes. 2. rinse potatoes, remove peel and cut into 1 cm cubes. Remove peel from pumpkin, remove seeds and also dice. Peel and finely dice onions. … Read more
For the eggnog stars, prepare the short pastry as in the basic recipe. Cut out stars. Bake at approx. 180 degrees for approx. 15 minutes. Spread eggnog cream on one cookie at a time. Place a second cookie on top of the one coated with cream. Spread with eggnog sugar glaze and decorate the eggnog … Read more