Nomsphere Muddle three-quarters fresh lime in glass, soup spoon of white cane sugar and crushed ice on top form. Fill with ginger ale and stir. Everything in a “Tumbler” glass form and decorate with strawberries and lime slice. For the “Ipanema” is suitable “Caipirinha Tumbler” glass, a simple glass give, which is also available in Brazil. … Read more
Clean and rinse the rhubarb and cut into bite-sized pieces. Bring to a boil with the white wine, sugar and vanilla sugar, cinnamon and Citroback and cook the rhubarb until soft. Mix in the stirred starch flour, let it bubble up once and cool. (Otherwise the beaten egg whites will be cooked!) Only then fold … Read more
For the peach in raspberry bed, puree the raspberries, strain through a sieve and refine with sugar. Arrange the raspberry puree on a plate and place a well-drained peach half in the center. Whip the cream, adding a little vanilla sugar and possibly also cream stiffener, fill into a piping bag with a serrated nozzle … Read more
Boil tomatoes in water until soft. Add the leaves and cook for another 10 minutes. Season with salt and pepper. Serve with corn porridge. Tip: Did you know that one bowl of spinach covers about 50 percent of the magnesium requirement?
Parfait: Beat the eggs, sugar and syrup in a warm water bath until thick and creamy. Next, whip the creamy amount cooled. Gradually fold in the whipped cream and fill the parfait mixture into any molds. freeze everything together for at least three to four hours. Pour the parfait into plates and pour rosehip syrup … Read more
For the mustard sauce, wash the bones, sear them in oil on all sides and remove from the pot. Sauté the onion cubes in the drippings (add another 1 tablespoon of oil if necessary). Deglaze everything with the wine and soup. Stir in the mustard and let the sauce simmer down to the desired consistency. … Read more
Soak the dried tomatoes in cold water for about half an hour. Remove the peel from the shallots and garlic and chop them. Cut the peppers in half, remove the seeds and chop the fruit. Wash the orange with hot water, dab dry and grate 2 spsp of peel. Rinse the tomatoes, dab dry, cut … Read more
For the apple-curd muesli, wash the apple and cut into very small cubes or coarsely grate. Mix the low-fat curd with the milk, honey and cinnamon until the honey has completely dissolved. Put the oatmeal, apple and curd mixture together in a small bowl or deep plate and sprinkle with the chopped walnuts.
Wash the lettuce leaves and pat dry. Cut the tomatoes into thin slices. Toast the bread slices as desired or use them unsliced. Spread bread slices with ketchup and top half of each sandwich with a lettuce leaf, some ham, tomato slices and cheese. Cover each with a slice of bread and cut sandwiches diagonally … Read more
This funny swiss leftover is something between fondue and cheese sandwich. All you need is old wine, cheese, white bread, eggs and a hot stove. Preheat the stove to 200 degrees. Cut the bread with a bread knife into slices about two centimeters thick and place them in an ovenproof dish. Heat the milk and … Read more