Nomsphere Have you tried this fish recipe yet? Rinse the cod fillets under cold water and dry them. Place in a suitable bowl, sprinkle with juice of one lemon, sprinkle with marjoram. Add Tabasco and Worcester sauce. Marinate the fillets in it for 15 minutes. Turn a few times in between to the other side. Grease … Read more
Cut the ready-to-cook chicken into quarters, season with salt and pepper, fry in hot butter until golden brown and keep warm. Cut the bell bell pepper into strips. In the drippings, sauté the onion and garlic and add the bell pepper strips, saving a few bell pepper strips for garnish. Remove the frying pan from … Read more
Peel the oranges, removing the white skin. Cut the fruit into slices about 5 mm thick and remove the seeds, collecting the juice that comes out. Peel the onions and cut them into very fine rings. Rinse the carambola and cut into narrow slices, making a star in each. For the For the sauce, mix … Read more
For the brown trout Müllerin, wash the trout under cold running water and pat dry with kitchen paper. Sprinkle the inside with lemon juice. Salt and pepper the trout, coat both sides in flour and shake off excess flour. Heat clarified butter or clarified butter in a suitable pan(s) and brown trout first on both … Read more
Brush a frying pan with olive oil. Place the pumpkin together with garlic, rosemary and thyme on a grid. Drizzle with olive oil and roast in a preheated oven at 120 °C for about 2 hours. Lift out the pumpkin and strain. Meanwhile, boil potatoes in their skins until soft. Allow to steam slightly, peel … Read more
(*) Poulet au vin jaune et aux morilles Morels overbraise, dry. Half of the butter, sauté the shallot cubes, add the morels, sauté for about three minutes, season with salt, set aside. Divide poulard into pieces, season. Heat remaining butter with oil, sauté poulard pieces over moderate heat for about 15 minutes. Pour off fat. … Read more
For the cabbage soup, finely chop onion and garlic, finely slice cabbage. Allow everything to color in THEA, sprinkle with sugar and briefly roast paradeis pulp and paprika powder. Deglaze with vinegar and stock. Add crushed spices, salt, pepper and simmer gently for about 50 minutes. Pour the cabbage soup into plates and garnish each … Read more
Portion the carp fillets and salt them. Brush four aluminum foils with olive oil and place the fillets on them, skin side down. Mix the chopped herbs with onions and garlic and spread on the carp fillets, as well as the herb butter. Now fold the aluminum foil and fold it in several times so … Read more
For the coffee cake, preheat the oven to 160 °C convection oven. Separate eggs, beat egg whites until light and fluffy, add sugar and beat until stiff. Stir in the yolks, then sift in the flour, cornstarch and baking powder. Add the instant cappuccino powder and stir in lightly. Pour the mixture into a greased … Read more
Chop onion and chives. Dice bread. Steam onions and caraway seeds in half the butter until translucent, lightly color. Fill up with beef broth. Add chives (reserve a small bit for garnish), make 5 min and season. Shortly before serving, toast the bread in the remaining butter until golden brown, add to the soup and … Read more