Nomsphere 
Cook the tortellini according to the package instructions. Heat the oil and sauté the onion and garlic until translucent. Add the tomatoes and season with the spices. Season to taste, add tortellini, mix and let simmer on low heat for 10 minutes. Serve.
Squeeze the lemon and mix it with Dijon mustard and white wine. Cut the chicken breasts into thin strips and soak them in the lemon juice mixture. Peel the cucumber and remove the seeds, cut the cucumber into thin slices and marinate them with vinegar and oil. Grill the chicken breast strips in the oven … Read more
The blood of the hare is collected and kept whisked with vinegar. Then the hare is calved, gutted, washed and dried, then the bones are removed and the meat is cut into coarse cubes. These are seasoned with pepper, thyme, salt and marjoram, placed in a stone pot together with diced onion and a few … Read more
Refreshing-fruity: green leaf salad with fruits. Here it is strawberries and honeydew melon, plus cucumber and cress. The zing in the salad dressing: instead of pepper 1/2 tsp lemon pepper. Crisp and spicy: iceberg lettuce with tuna, also with hard-boiled egg and red onions, cucumber. Chives. As a sauce fits best a salad dressing. Our … Read more
Syrup: Boil orange juice, sugar and crushed new spice at high temperature to half. Compote: Coarsely crush the allspice seeds and the clove. Rinse one orange with hot water, rub dry and peel two strips of orange peel. Squeeze both oranges. Peel pears and apples, remove core and cut fruit into thick wedges. Sprinkle with … Read more
Ingredients
For the mint sauce for grilling, pluck the washed and drained mint from the stems. Chop finely and mix well with the remaining ingredients. Prepare the mint sauce for grilling in advance and let it infuse in the refrigerator for some time: this intensifies the flavor and makes the sauce taste more intense.
For the chard rolls, wash the chard and remove the stems. Peel and chop the onion and garlic. Heat 2 tablespoons of butter in a frying pan. Sauté onion and garlic in it, add chard and fry until there is no liquid in the pan, let cool. Crush feta cheese and add to chard, mix. … Read more
For the red lentil soup, place the lentils in a fine-mesh strainer, rinse with water and drain. Clean, wash or peel and finely dice the greens. Peel the onions and cut them into small cubes. Heat the margarine in a saucepan. Sauté the onion cubes in it until translucent. Add the chopped greens and let … Read more
For the French Spice Star, first peel the peel of the orange with a peeler -without the white part- and cut into julienne strips. Squeeze the orange and reduce both with the red wine in a small saucepan for about 15 minutes bubbling to about 1/8 liter of liquid. Drain through a sieve. Cream butter, … Read more