Nomsphere

For the house bread, mix flour, salt, house bread seasoning and sunflower oil. Dissolve yeast in water and add. Knead for 10 minutes and let rise for 1 1/2 hours. Shape into a loaf on floured surface and let rise another 1 hour. Preheat oven and bake at 200 degrees for 45 minutes, then continue … Read more

For the sunflower seed spread with pears, roast sunflower seeds with finely chopped onion. Peel the pear, remove the core and cut into coarse pieces. Grind caraway and nutmeg in a food processor. Chop the pear pieces, sunflower seeds and onion with the caraway spice. Divide the tofu into pieces and stir in as well. … Read more

Mix approx. 100 ml water with honey and heat slightly. Dissolve yeast in it, knead with the remaining ingredients to a dough and let it rise covered in a warm place for about 1 hour. Then fold the dough again and knead it once more. Divide in half and shape into loaves. Place the loaves … Read more

Boil fruit juice or puree with water and allow to cool again. Add prosecco and lemon juice and mix with more or less lute sugar, depending on the desired degree of sweetness. Freeze the mixture in the ice cream maker until the sorbet is still nice and creamy and not too hard. Serve in tall … Read more

For the strawberry muffins, beat the egg with the sugar until foamy. Stir in the oil and buttermilk and continue to beat until fluffy. Sift baking powder and baking soda into the flour and add cinnamon. Now carefully fold the flour mixture into the egg sugar mixture. Cut the strawberries into small pieces and mix … Read more

For the strawberry-rhubarb jam, wash strawberries, remove stems and cut into small pieces. Wash rhubarb, cut off ends, remove strings and also cut into small pieces. Put the strawberries and rhubarb in an unperforated cooking bowl, mix with the jelling sugar, add the jelling powder, lemon juice and grated lemon peel and cook in a … Read more

For the poppy seed yogurt cake, beat oil, powdered sugar, vanilla sugar and yolks until foamy. Add the yogurt. Sift the baking powder into the flour and mix. Fold both into the oil-yogurt mixture. Finally add the poppy seeds. Pour the mixture into a greased and floured cake pan. Bake the poppy seed yogurt cake … Read more

For the rose cake, mix flour, curd cheese, milk, oil, baking powder and salt to a dough. Chop bell bell pepper and onion and mix with minced meat, egg and Gouda. Season with paprika seasoning, salt and pepper. Roll out the dough into a rectangle. Spread the mixture on it. Roll up the dough with … Read more

Cook pasta in plenty of salted water until al dente, rinse and set aside. Coarsely chop the chestnuts. Peel the sweet potato, cut into small cubes, place on a baking tray and drizzle with a little sunflower oil. Roast in the preheated oven at 160 °C for about 15 minutes. Peel the shallot and cut … Read more

For the char loaf, pluck the char fillet into smaller pieces. Mix with lemon juice, sour cream and chives, marinate for approx. 10 minutes. Form small loafs and slowly fry in olive oil in a coated pan (about 1 – 2 minutes per side). Slice potatoes and fry in sunflower oil until crispy on both … Read more