Nomsphere 
For spelt doughnuts from the oven mix well spelt flour with sugar, salt and dry yeast. Add remaining ingredients and work into a smooth dough. Cover and let rise in a warm place for 45 minutes, knead dough again and divide into 9 pieces. Grind the pieces into balls, place on a baking tray covered … Read more
Clarify the butter in a frying pan (which has a lid – for later), that is, let it bubble briefly and skim off the foam that forms on top. Now carve the chickens with a kitchen knife into 8 parts each (2 legs repeatedly cut apart in the middle, 2 wings, 2 breast halves). Season … Read more
Cut the melons in half, scrape out the seeds and cut the pulp into small cubes. Stir vinegar, water, sugar and cinnamon and cook for 3 minutes. Add the finely chopped ginger and the melon cubes and cook for another 2 minutes. Lift out the melon and ginger with a slotted spoon and fill into … Read more
A delicious mushroom dish for any occasion! Mushrooms clean us mushrooms, rinse briefly and cut into fine leaves. Drain and chop the chanterelles. Pluck off chervil leaves – put a few aside – and chop coarsely. Melt butter (1) in a frying pan, first sauté the onion in it until translucent, then add the ham … Read more
For the spelt rice pancake, place the walnuts on a flat plate. In a thick-bottomed saucepan, stir 4 tablespoons of sugar until the sugar becomes liquid and caramelizes (turns brown). Be careful, liquid sugar is very hot! Using a spoon, drizzle the liquid sugar over the walnuts and let cool. 2-3 hours before using, empty … Read more
For the gooseberry cream with raspberries, boil the gooseberries with a little water until soft, strain and strain. Return to the pot and boil again with sugar and a dash of white wine. Stir the cornflour with a little cold water or wine until smooth, add and let the mixture boil down for a few … Read more
For the pizza toasts, cut the vegetables into small pieces. Cut the ham into small pieces as well. Drain the sweet corn and put it in a bowl with the vegetables, ham and sour cream. Add salt and pepper and mix. Spread the mixture on the toast and sprinkle the cheese on top. Bake at … Read more
For the vanilla pears, grate the zest from the lemon and squeeze the fruit. Peel the pears, cut them in half and remove the core. In a saucepan, cover the pear halves just with water and steam with a tablespoon of lemon juice until firm to the bite. Season with lemon juice and zest. Mix … Read more
Clean the peppers. Cut into quarters and remove seeds. Place skin side up on a baking sheet and grill under a heated oven broiler for 8-10 min. until skin blisters black. Place in a freezer bag to steam for 5 min. Skin, cut into cubes. Grind with a hand blender and season with salt and … Read more
Pasta dishes are just always delicious! For the filling, clean, rinse and dry the carrot, green onion and zucchini. Cut everything into very small cubes. Peel the shallots and the garlic clove. Finely chop one shallot, chop the rest coarsely and set aside. 2. clean the soup vegetables for the sauce, rinse, finely dice and … Read more