For the Mango Smoothie Bowl, peel the mango and cut into wedges, saving some for decoration (about two 1 cm wide wedges).
Put the mango slices, flakes, plant milk and yogurt in the blender and blend well. Then empty the smoothie into a soup plate and decorate with chia seeds, fruits, flakes, goji berries and cacao nibs.
Preparation Tip:
The Mango Smoothie Bowl can be varied with any other fruit and imm immer.