Focaccia with Grapes and Cheese
For the focaccia with grapes and cheese, first dissolve the yeast and sugar in 50 ml of water and let it rise for 15 minutes. In the meantime, grate the rosemary and chop finely. Knead the remaining water, olive oil, yeast mixture, both types of flour, thyme and salt into a smooth dough. Leave to … Read more