Zürcher Geschnetzeltes with Röstis


Rating: 2.8333 / 5.00 (6 Votes)


Total time: 45 min

Ingredients:


















Instructions:

Remove the skin from the onion, finely dice. Rub mushrooms with kitchen towel, cut into slices, ham and meat cut into strips.

For the roast potatoes, peel, clean and grate coarsely, add potato flour and parsley and season with salt and pepper.

Place small piles in hot olive oil, press a little flat and fry on both sides until golden brown.

Fry the meat briefly in hot olive oil, put the meat on a plate and in the same frying pan sauté the onions with a little bit of olive oil until translucent, add the mushrooms, sauté briefly, season with salt and pepper. Then add the meat again, extinguish with veal stock, add grape juice, refine with whipped cream, season. Fold in the ham and arrange the meat on a flat plate, add the roasties.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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