For the thyme wedges, wash and boil the potatoes until soft. Cut into quarters, place on a baking tray, drizzle with oil, season with herb salt, top with thyme sprigs and sprinkle with plenty of water.
Bake in the oven until golden brown. After baking, remove the thyme sprigs.
Preparation Tip:
Thyme wedges go very well with grilled food, or are also a healthy occasion just to nibble on in the evening.
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