Steamed Pears with Black Sesame Seeds

PreparationWash the pears, cut them in half and hollow them out.E Mix the marzipan, mascobado sugar, honey M with 1 pinch of white pepper, W the ground sesame seeds and H the finely chopped aranzini and F stir in 1 small pinch of dried orange peel.

In a blender, chop the mixture into small pieces. Now fill the hollowed pears with this mixture and steam for 30-40 minutes until done.

Effect cooling, juices building, moistening, strengthens the Yin, especially the lung Yin Recommendationfor dry cough or sore throat.

Preparation Tip:

With 6 g of the Chinese herb Chuan Bei Mu (add to the richness), you can add even more of the therapeutic effect to the dish to moisten the lungs.

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