Spaghetti with Melanzani and Feta Cheese

For the spaghetti with melanzani and feta cheese, cut the melanzani into approx. 1 x 1 cm cubes and sauté in plenty of olive oil.

Cut the feta into cubes and add to the melanzani cubes. Season with salt, pepper and herbs.

Stir in the pasta cooked in salted water and serve the spaghetti with melanzani and feta…

Preparation Tip:

The spaghetti with melanzani and feta cheese tastes best with fresh herbs, like basil, of course.

Related Recipes:

Melanzani Au GratinFor the au gratin melanzani, rinse the melanzani in cold water and rub dry. Cut in half lengthwise and scoop... Pasta Rolls Au Gratin with Melanzani and Herb MushroomsFor gratinated pasta rolls, peel and finely dice the onions. Wash the melanzani and cut into 1cm cubes with... Melanzani Au GratinFor au gratin melanzani, first slice the well-washed melanzani, salt them, place them on a cloth and let them... Moussaka VegetarianFor the moussaka, cut the melanzani lengthwise into slices about 1/2 cm thick and steep in salted water. In... Nüdeli with Zucchetti and Raw HamTry this delicious pasta dish: Cut zucchetti into slices, raw ham into strips (remove fat edges to taste)... Wild Salmon Fillet on Riesling SpaghettiFor the wild salmon fillet on Riesling spaghetti, first defrost the wild salmon fillet. Peel and chop the... Bucatini with Egg CreamBesides bucatini, spaghetti, linguine and other long dried pasta go well with this sauce. Fresh pasta, on the... Sicilian Sardine Sauce with Pine Nuts and RaisinsPasta dishes are always a good idea! Properly gut and fillet the sardines: To do this, grab the head and break... Jerusalem Artichoke Soup with Cheese CubesFor the Jerusalem artichoke soup with cheese cubes peel Jerusalem artichoke and cut into fine slices. Sauté... Salad with Wild Boar Steak and Jerusalem Artichoke ChipsFor the salad with wild boar steak and Jerusalem artichoke chips, sear the meat in a little oil, then reheat...