Souffle glace, an ice cream casserole, but not baked, it is an ice cream that is prepared similarly to a souffle.
Beat the eggs with the sugar until thick, using only the lowest speed or beating by hand to make a smooth cream. Add sugar gradually in portions rather than all at once. Meanwhile, boil the milk and let the coffee dissolve in it.
Pour the hot milk very gradually into the egg mixture, beating continuously, but not too quickly or the cream may curdle.
Now place the farthing in a large saucepan of hot water and continue whisking the cream firmly until it thickens properly. Transfer to iced water and stir until cooled.
Whip the whipped cream with a little sugar until really stiff.
Carefully mix into the cold cream. Season with sufficient Grand Marnier, use a little bit more than you think is right at the beginning, because after freezing the taste as well as the alcohol will be much less noticeable.
Line the outside of a 6 cm diameter gratin dish with an 8 cm high strip of parchment paper and attach it with a rubber band, or possibly line an 8 cm diameter dish with a 6 cm high strip of parchment paper.
Fill with the cream until a 1 cm high cap protrudes. Place in the freezer to set. To remove, dip the ramekins briefly in hot water, remove the parchment paper and place in the freezer.
Related Recipes:
Souffle Glace Grand MarnierFreeze normally – not suitable for the ice cream maker Prepare 8 long strips, approx. 10 cm wide, from...
Souffle Glace Grand MarnierForm sleeves from light cardboard or double-folded parchment paper and place them around portion soufflé...
Poppy Seed Cinnamon Waffles with Clementine Ginger Chocolate Ice CreamFor the poppy seed cinnamon wafers with clementine ginger chocolate ice cream, peel the ginger and finely chop...
Orange Yogurt CakeTry this delicious cake recipe: Beat egg whites and salt with mixer until stiff. Beat in sugar and continue...
Birthday Sponge Cake with Raspberry and Curd FillingFor the birthday sponge cake with raspberry and curd filling, first prepare the sponge. To do this, whisk the...
Poor Knight with Beer Ice Cream and PearsFor the ice cream, beat the egg yolks and sugar with the whisks of a mixer until creamy. Whip the cream and...
Spicy Braided BreadPreheat the oven to 200 °C. Line a baking tray with baking paper. For the dough, quickly knead all...
Chestnut Baileys CakeFor the chestnut baileys cake, first line two baking sheets with baking paper and draw a circle on each with a...
Half Frozen Coffee FeastPerhaps your new favorite bean dish: Beat egg yolks and sugar until creamy. Melt the coffee with two...
Poppy Seed Cupcakes with Mango ToppingFor the poppy seed cupcakes with mango topping, first line a muffin tin with paper cups. Preheat the oven to...