Rinse limes under hot water and peel thinly. Cut limes in half and squeeze.
Mix apple syrup, salt, lime juice and pepper, add the oils and season to taste. Cut the lime peel into very fine strips.
Rinse apples, quarter, core and cut into narrow wedges. Cut plums or damsons in half and remove seeds. Divide lettuce into leaves, clean, rinse, spin dry, pluck into bite-sized pieces.
Divide all salad ingredients evenly on plates, drizzle with salad dressing and sprinkle with strips of lime peel.
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