Quince-Ginger Compote’

Cut quince and ginger into very small cubes.

Boil the apple juice and sugar, add the fruit cubes and simmer gently for about five minutes until the quinces are soft.

Season to taste with a little lemon juice.

The quince-ginger compote will keep in the refrigerator for a few days, so it can be cooked a while before eating.

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