Potato Water Soup

For the potato water soup, drain and collect the potato cooking water. Dice the onion. Heat ghee in a saucepan and then sauté the chopped, diced onion until it is translucent and soft.

Carefully add the cooking water and season with salt to taste. Simmer for 5-7 minutes.

Add the milk, salt again if necessary and heat until the soup is hot again.

Preparation Tip:

When boiled potatoes are cooked, you usually pour away the water most of the time. The potato water soup is a great and also tasty utilization of the potato water.

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