Remove the fillets and bone them completely.
Finely crush the spices for the marinade in a mortar and mix with the sea salt.
Rub the filleted sides of the salmon with the herb mixture, cover with foil and marinate in the refrigerator for two days.
Remove the fillets from the marinade, heat the olive oil in a frying pan and sear the fillets on both sides for a few seconds.
Cool, cut into slices and bring to the table with a small leaf salad.
Our tip: It is best to use fresh herbs for a particularly good flavor!
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