Onion Soup with Caraway And

Chop onion and chives. Dice bread. Steam onions and caraway seeds in half the butter until translucent, lightly color. Fill up with beef broth. Add chives (reserve a small bit for garnish), make 5 min and season. Shortly before serving, toast the bread in the remaining butter until golden brown, add to the soup and sprinkle with chives.

Tip: As an alternative to the fresh chives, you can also use the freeze-dried.

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