A cake recipe for all foodies:
Bake at 180 °C for 50-60 min. Cool cake and pour a third of a liter of brandy over it.
Frosting : melt 50 g of chocolate with 1 block (rib) of palmine.
Important : The cake must be baked 8 days before eating, it must be kept airtight (in aluminum foil in the cellar).
** From ftp server of the University of Frankfurt
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