A delicious mushroom dish for any occasion!
250 g white vegetables, (e.g. leek, – celery, ellerie, fennel), salt, salt, z, pepper – water water r soaked).
2 tbsp tbsp sour fruits, diced, (apple, half ripe al ripe mango, tamarind).
Put all dip ingredients – except the fruits and cucumber – in a mortar form and mix well. Next, fold in the fruit. Fill dip in portions into cucumber slices (five centimeters high, half hollowed out) and place one on each fondue participant’s plate. For the soup, heat the sesame oil in a bowl and sauté the shallots and finely chopped vegetables with sugar without allowing them to color. Add the ginger, herbs, garlic, pepper, bones and spices, extinguish with wine, fill with cold water and simmer on low heat for an hour. In between, skim well and degrease. Strain the clear soup through a fine dish.
Bring glass noodles to a boil in salted water, drain, rinse with cold water and drain well. Divide evenly in portions among soup plates and top each with a quail yolk. Garnish everything together with mu-err mushrooms.
Arrange the deveined coquilles, the sole fillets cut into bite-sized pieces, the langoustine tails (perhaps cut in half lengthwise) and the finely sliced sea bass nicely on a glass platter.
Serve the soup in a fireproof earthenware dish.
Related Recipes:
Baden Ox MeatPasta dishes are always a good idea! Boil salted water with vegetables and bones in a large saucepan. When the...
Gado-Gado – Asia SnacksPerhaps your new favorite bean dish: For the peanut sauce: Toast the peanut kernels in a frying pan without...
Salmon TartareFor the salmon tartare, chop the boned fresh salmon fillet very finely. Peel and finely chop the garlic...
Veal Tongue Salad with Apple Lentils1. the day before, rinse the veal tongue cold and boil it in a saucepan with 2.5 liters of cold water and a...
Fasenanenbruestchen with Dried FruitA delicious mushroom dish for any occasion! Remove the skin, tendons from the pheasant breasts. Soak the dried...
Spinach Dumplings in Gorgonzola Nut SauceRemove the skin from the onions, finely dice. Heat 1 tbsp. oil. Sauté half of the onions until translucent...
Cheese PattiesMix water, flour, eggs and salt to a thick dough and beat until the dough bubbles. Let rise for 15 min. with...
Beef Roulades Classic StyleFor the beef roulades, lay the slices of meat side by side on the surface and spread evenly. If still present...
Bean Pod SoupMaybe your new favorite bean dish: Preliminary note: The ” beef bone meat ” is created from 2 kg...
Crispy Sea Bass and Popped Grain on Spinach PureeRemove the fish from the refrigerator and bring to room temperature. Put ice cubes in a suitable bowl and fill...