For the chocolate bunny cookies, first crumble the flour with the butter. Quickly knead into a dough with the grated walnuts, powdered sugar, vanilla sugar and Nutella.
Roll out on a floured work surface with a rolling pin (not too thin) and cut out the bunnies.
Place the bunnies on greased baking sheets and bake at 170 ° convection oven. Let cool and decorate with melted white chocolate coating. The dough is enough for 3 trays of chocolate bunny cookies.
Preparation Tip:
It is best to store the chocolate bunny cookies in a well-sealed cookie tin for Easter.
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