Vinegar Dumpling Salad

In a large baking bowl, mix together the bread dumplings cut as finely as possible, the Frankfurter sausages cut crosswise into slices, the coarsely diced tomatoes and the finely weighed onions and gherkins. Pour a simple marinade made of fruit vinegar, finely weighed parsley and chives finely weighed into small rolls over the contents of … Read more

Pasta Peperonata

Pasta dishes are always a good idea! Clean, rinse and cut yellow peppers into pieces. Peel, rinse and slice carrots. Peel and finely dice onion and garlic clove. Heat two tablespoons of oei in a saucepan. Sauté onion and garlic in it. Sauté bell bell pepper and carrots for about 5 minutes. Season with salt, … Read more

Challah – Maggie Glezer

In a large baking bowl* mix the yeast with 65 g flour. Add the warm water, stir and let this dampfl stand for 15-20 min. Add the eggs, oil, honey and salt, stir until well mixed. The dough can remain a little bit lumpy. Add the remaining flour, mix well, then shape the dough onto … Read more

Thon Du Feu Au Feu

A delicious fish recipe for any occasion! Prepare Soak the capers in lukewarm water. Drain after 2 to 3 minutes. Drain the capers well. Prepare the marinade Put the fresh juice of one lemon in a small bowl, grind the pepper directly into it and gradually add the olive oil. It should form a creamy … Read more

Pear Pie

For the pear tart, knead flour, salt, chopped butter, rum, some lemon zest and powdered sugar into a shortcrust pastry. Let it rest in the refrigerator for 1/2 hour. In the meantime, peel the pears and cut them into wedges. Then roll out the dough and place it in a buttered and flour-dusted baking pan. … Read more

Cold Dish with Caramelized Apples

stir in chopped mint, vanilla sugar and sugar. Caramelize sugar and calvados, add peeled apple cubes and season with honey, chopped mint and juice of one lemon. pour the buttermilk into a glass and offer the caramelized apple cubes on top.

Sushi Gohan

For the perfect sticky sushi rice you should use the special sushi rice. However, it also works with the standard round grain rice (e.g. for rice pudding). Wash the rice well in advance. So long, until the color of the washing water is clear. This process affects the stickiness because the excess starch is washed … Read more

Wild Garlic Herb Butter

(for coating entrecotes, beefsteaks, mutton chops). Mix well the soft butter with the ingredients, preferably on the board with a blunt kitchen knife. Then form a roll about 3 cm thick and firm. To serve, cut the wild garlic butter into slices about 1/2 cm thick with a kitchen knife dipped in hot water. Instead … Read more

Asian Pumpkin Cream Soup

A great pasta dish for any occasion: 25 min, just peel and seed the pumpkin and cut into small cubes. Peel and chop shallots, soften with ginger in a little coconut milk. Make pumpkin cubes in the coconut milk. Blend with a hand blender and season with the lime juice and pepper. Correct each soup … Read more

Cordon Bleu From the Halibut

Cut the halibut fillet diagonally into thin tranches with a sharp kitchen knife, one tranche per person. Place the fish slices between clear plastic sheets and lightly plate evenly. Then season with salt and pepper. For the filling, mix the ham cubes with the cream cheese, the reserved tomato cubes and half of the freshly … Read more