Nomsphere Make the macaroni al dente in salted water and quench. Cut the bacon into cubes three centimeters long and three millimeters thick and fry in a frying pan with a little bit of butter. Butter a gratin dish, add pasta and bacon, mix well. Mix milk and eggs and season with salt, pepper and nutmeg. … Read more
Try this delicious cake recipe: Grate the potatoes. Soak the bread rolls in the warm milk. Add butter, chopped onion and eggs to this warm mixture, season with salt, pepper and a pinch of nutmeg. Add everything to the grated potatoes. Grease the edge of a gratin dish. Put one cm of oil on the … Read more
Rinse meat, dry and season with pepper. Clean the celery, rinse, cut into narrow strips. Steam in water for about 8 min until tender. Fold in remaining ingredients. Season to taste. Spread filling evenly on cutlets. Fold each cutlet and pin. Roast in hot fat for 15 to 20 minutes. Remove meat, keep warm. Add … Read more
Cream butter until creamy. Add vanilla sugar, egg yolks, sugar and finely grated lemon zest, stir repeatedly. Mix flour with candied lemon peel, raisins, slivered almonds and orgeat and add this mixture to the whisked ingredients form and stir. Grease a baking tray and place small heaps of dough on it with two teaspoons. Bake … Read more
Rinse, scale and clean fish. Remove the innards. Leave the fish whole or cut into thick slices of about 3 cm, dry with kitchen paper, rub with fruit vinegar and season with salt. For the marinade, peel the onion and chop it very finely. Finely crush half of the garlic cloves and together with saffron … Read more
For the Parmesan polenta, bring the milk to the boil, pour in the polenta while stirring constantly, add salt and leave to swell over a low heat for 30 minutes. The polenta should taste creamy and not semolina. Just before serving, stir the polenta with the cream and cold butter flakes until smooth. Season to … Read more
For the Pulled Salmon Burger with Mango Relish and Turmeric Wedges, first dissolve the yeast in lukewarm water for the burger buns. Add flour, salt, coriander and olive oil and knead into a smooth dough. Divide into 4 pieces and form into balls, cover and let rise for about 20 minutes. Bake in a preheated … Read more
Remove fat and tendons from the meat. Coarsely chop the parsley and pine nuts and whisk with Parmesan cheese. Unfold the meat, season and sprinkle with the parsley mixture. Fold the meat over the stuffing and tie with kitchen string to form a roast. Sear heartily on all sides in hot clarified butter. Now place … Read more
For the crostini with beans and sage, cut the baguette into finger-thick slices, spread on a baking sheet and drizzle with a little olive oil. Toast in the oven at about 160°C for 5 minutes. For the bean and sage mixture, strain the beans, finely chop the sage and mash it together with the pressed … Read more
