Nomsphere Mix water, flour, eggs and salt to a thick dough and beat until the dough bubbles. Let rise for 15 min. with the lid closed. Roughly grate the cheese. Saute the onions, cut into rings, at a moderate temperature until soft and brown. Boil a large saucepan half full of salted water. Preheat the oven … Read more
Ingredients
A great cake recipe for any occasion: Knead together butter, flour, powdered sugar, egg yolks and salt. Roll out dough to 300 mm ø, place in a tart pan (240 mm ø), raise the edge. Prick dough bottom several times and put 1500 cmin. very cool. Cover with peas and parchment paper. Pre-bake in hot … Read more
Maybe your new favorite bean dish: At the beginning, mix the rice dough from the ingredients listed. Separate the breast fillets and the thighs from the poulard and skin them. Season with szechuan pepper (rub between your hands), 5-spice powder and salt. Cut the rhubarb into matchstick-sized sticks, and the spring onions diagonally into two-inch-long … Read more
Remove the leaves from the rhubarb, cut the stems into pieces of about 1 cm. Mix with 1 tablespoon of sugar and the cinnamon. Separate the eggs and beat the whites until stiff. Beat the butter with the sugar and lemon juice until fluffy. Gradually add the egg yolks. Sift in the flour with the … Read more
For the walnut bread with cheese and raisins, the day before mix crushed walnuts, grated pecorino, chopped raisins, crushed cloves, red wine, oil (1), salt and pepper and leave to stand for one night. Dissolve the fresh yeast in warm water. Knead together with flour and olive oil (2). Leave to rise in a warm … Read more
Basic recipe : Prepare all ingredients together into a smooth dough and rise with the lid closed until doubled in volume. Roll out into a large oval, spread the filling on it, roll it up, put it into a greased stollen mold, let it rise for half an hour and bake it in a heated … Read more
For stuffed tomatoes, cut off the top of the tomatoes and hollow them out, then add a little salt and pepper and set aside. For the sauce, chop the carrots, onion and zucchini and sauté in a little olive oil together with the corn and the inside of the hollowed out tomatoes until soft. Then … Read more
Bring the milk and salt to the boil in a saucepan, stir in the semolina and cook for five minutes at a low temperature. Remove from heat and cool a little. Stir in cheese and egg yolk, season. Form small dumplings with two teaspoons dipped in hot water and steep in the soup for ten … Read more
Stir the ground long grain rice with some cold milk until smooth. Add the remaining milk, stirring with a wooden spoon, remove from heat and add the rice porridge. Now make stirring continuously for 3 minutes until the porridge thickens. Chop half of the pistachios and mix in together with cardamom and rose water or … Read more