Nomsphere Clean the pike, acidify with juice of one lemon, season with salt and pepper. Cover a fat pan crosswise with pieces of butter, spread onion and tomato cubes evenly on it, as well as chopped parsley. Place the pike with the belly side on the vegetable bed. Then coat with sweet mustard and spiced ketchup. … Read more
For the pasta roll, prepare a pasta dough and let it rest covered for an hour. Separate the chard leaves from the stems, cut both into narrow strips and blanch in boiling hot salted water for 2 minutes. Chop onion and garlic, sauté in butter until translucent, add parsley and remove from heat. Cut ham … Read more
100 min., time-consuming Peel the raw potatoes, grate and press dry (linen bag and juicer or press). Peel the cooked potatoes, press or mash them through a sieve. Prepare a thin mashed potato of water potatoes, season with salt and whisk until there are no lumps. Bring the mash to a boil. Later, bind the … Read more
The chutney keeps sealed 2 weeks in the refrigerator. So do not make until December 20 in a pretty jar! Peel the still a little unripe mangoes and cut into small cubes. It’s best to just cut the flesh off the pit after peeling and then into chunks. Mangos with sugar, white wine vinegar best … Read more
For the apple-ginger jelly, mix all ingredients together and boil for 4 minutes. Strain and fill into hot rinsed jars. Turn the apple-ginger jelly upside down and let it cool.
bunch
For White Dream, beat the eggs with the powdered sugar, vanilla sugar and grated lemon zest on high speed until foamy. Sift the flour with baking powder and fold in. Spread the sponge mixture on a baking sheet lined with baking paper and bake at 180 degrees for about 10 minutes. For the cream, cream … Read more
Rinse the beans, drain them, cut out the ends and the threads. Rinse the beans in 500 ml of boiling salted water for about 5 minutes, then immediately cool them in tap water and drain them properly. In the meantime, rinse and dry the lemon skin and boil it in vinegar with sugar and cloves … Read more
A simple but delicious cake recipe: Put all the ingredients for the yeast dough in a wide bowl and knead with a mixer or food processor for 4 to 5 minutes. Grease the grease pan of the oven and dust lightly with flour. Spread the fairly liquid yeast dough in it. Preheat the oven to … Read more
