Nomsphere For those who love chocolate: Dissolve the couverture in a water bath to about 42 degrees. Then beat for 10 to 15 minutes and then fold in the ingredients. Beat again for 10 to 15 minutes. Then the fondue mixture is ready. All dried fruits go well with it, as well as physalis, bananas, pineapple, … Read more
Peel and dice the potatoes, also peel and finely chop the onions, cut the bacon into small cubes. Heat lard in a suitable saucepan, brown bacon vigorously in it, add chopped onions and roast until golden. Deglaze with a dash of vinegar and some beef broth or water. Stir in paprika powder and add the … Read more
Sponge: Mix all the ingredients for the cocoa mixture and spread a rectangle of about 25 x 30 cm on a baking mat. Make a stripe pattern with a spoon. Almond sponge: Mix almond kernels, 40 g egg, sugar, egg yolks, flour and butter until well blended and fluffy. Whip egg whites with 25 g … Read more
Stir together the low-fat curd, buttermilk and QimiQ until smooth. Add the honey, orange zest, cinnamon, lemon zest, juice of one lemon, vanilla sugar and a few chopped lemon balm leaves. Melt the gelatin soaked in cold water and squeezed well over steam and mix into the buttermilk mixture. As a final step, stir in … Read more
A delicious mushroom dish for any occasion! 250 g white vegetables, (e.g. leek, – celery, ellerie, fennel), salt, salt, z, pepper – water water r soaked). 2 tbsp tbsp sour fruits, diced, (apple, half ripe al ripe mango, tamarind). Put all dip ingredients – except the fruits and cucumber – in a mortar form and … Read more
For the toast with goat cheese, dates and bacon, first cut the dates in half and remove the seeds. Cut the goat cheese into slices and the bacon into fine strips. Spread butter on one half of the toast. Cover with the sliced goat cheese, the date halves and the bacon strips and season with … Read more
For the pasta salad with Frankfurt mustard, yogurt, mayonnaise, pepper, tomato paste, salt, sugar and lemon juice mix to a dressing. Mix in the remaining ingredients and leave to infuse for a while. Decorate the pasta salad with frankfurter with a few fresh herbs and serve.
Rinse Chinese cabbage and cut into tender strips. Rinse parsley and chop finely. Cut Schillerlocke diagonally into narrow slices or cut Selchkaree into cubes. Mix vinegar, salt and pepper. Add oil and season with a little liquid sweetener. Mix the marinade with the lettuce. Spread bread with sour whipped cream and sprinkle with parsley. Offer … Read more
For the Ho Chi Min duck, mix salt, five-spice ginger, garlic, powder and soy paste. Brush the inside of the duck with it and sew up both ends. Mix remaining ingredients well and brush the whole duck outside with it. Now dry the duck, breast side up, on a rack in a cool place for … Read more
Rinse meat, pat dry, rub well with freshly ground pepper and salt. Cut the pork rind into lozenges with a sharp kitchen knife. Pour 2 cm of hot water into a roasting tin, place the meat with the pork rind facing down. Place 2 medium onions with the skin in 1/2 to 1 cm thick … Read more