Nomsphere For the ham and leek pasta in cheese sauce, cook the pasta al dente and strain. Sauté the onion and garlic in oil. Add leek, ham and tomatoes and fry briefly. Add spices and pour whipping cream. Add the cheese and simmer until the cheese is completely melted. Mix with the pasta and serve the … Read more
A bean recipe for every taste: Cut turkey breast into thumb-sized pieces. Remove seeds from bell bell pepper, clean, cut into small leaves. Remove peel from onion, kohlrabi, cut into small leaves. Clean beans, cut small at both ends, cut in half diagonally. Pluck savory, chop coarsely. Chives, parsley clean, cut into small pieces. Clean … Read more
Cut bacon into 2 cm wide strips and fry in 4 tbsp. hot oil in a roasting pan until crispy. Remove with a skimmer and set aside. Brown the rabbit legs in the fat on all sides and season with salt and pepper. Take out the legs and remove the roasting pan from the stove. … Read more
A great pasta dish for any occasion: Cut the tomatoes in half, cutting out the stem ends. Remove the inside of the tomato and use it elsewhere. Cut the pulp into small cubes. Make the spaghetti according to the instructions. Meanwhile, finely dice the onions, setting aside a small amount of onion cane for garnish. … Read more
For the butter cookie fruit bites, wash and finely chop the raisins. Mix the raisins with Gervais, lemon juice and eggnog to a cream. Pour the cream into a piping bag and pipe onto the butter cookies and top with fruit pieces or berries. Serve the butter cookie fruit bites.
For the coconut lassi, put all ingredients in a shaker and mix until frothy. Serve with ice!!!
Noodle dishes are just always delicious! Put the rice noodles in a large bowl, pour boiling hot water and soak for 10 min. Drain well, then add 2 tbsp peanut oil and toss. Heat the remaining peanut oil in a large preheated wok until very hot. Add the chilies, garlic, ginger, curry paste, rice wine … Read more
Cut the ham into small cubes. Mix with sour cream, egg, salt and pepper. Roll out the puff pastry, spread with the ham mixture, roll up tightly and cut into slices approx. 2 cm thick. Place on a baking tray covered with baking paper and bake at 180 °C for approx. 20 minutes.
For the quick dip, stir all ingredients together and let rest for 15 minutes so that the flavors can develop well. The higher the quality of the ingredients for the quick dip, the better it tastes.
1. coarsely dice the greens, place in the juice pan of the oven with the bones (from the saddle of veal). Pluck the herb leaves from the stems, place the stems in the juice pan. Roast on the lowest rack at 220 degrees for 1 and a quarter hours, turning to the other side in … Read more