Nomsphere A simple but delicious cake recipe: Mix snow and sugar until creamy, add layered cheese and yogurt. Mix pudding with milk (cooled, do not make, will be very thin!!!), put pears on dough base and pour the amount on top. Attention: use large cake pan with high rim (a lot of quantity). Bake at 200 … Read more
Mix curd cheese, sour cream, flour, egg, 2 tablespoons sugar, a little salt and vanilla sugar and let rest in the refrigerator for about 1-2 hours. Then knead and form into dumplings. Place the dumplings in boiling, lightly salted water, bring to the boil briefly and let stand for about 10-15 minutes, then remove, drain … Read more
For the cookies, sift the flour into a suitable bowl and add the sugar, vanilla sugar and salt. Once everything is well mixed, add the egg and the butter (preferably cut into small cubes or flakes) to the mixture and mix well using a dough hook. When the ingredients have combined into a crumbly mass, … Read more
For the rabbit leg nature finely chop the onion, season the rabbit legs with salt and pepper. Fry onion a little in butter, brown rabbit legs in it on both sides and pour water. Add gravy cubes and steam rabbit legs until soft.
For the breast ribs, have the butcher cut the ribs from a meaty veal breast into tranches of approx. 2×4 cm. Cut a pocket in the tail of the pork or have it prepared by the butcher. Rub the ribs with salt, some white pepper, rosemary and sunflower oil and let them marinate for 2 … Read more
Line the bottom of a cake springform pan (26 cm ø) with parchment paper. Finely grate chocolate and mix with hazelnuts and breadcrumbs. Separate the eggs. Whip egg whites until stiff, adding 125 g sugar. Beat in egg yolks one by one. Fold in nut mixture. Pour the mixture into the baking pan and smooth … Read more
For the Swedish bomb penguins, first roll out half of the marzipan thinly on some powdered sugar. Use a knife to cut out 6 triangles that are slightly less high than the Swedish bombs. Knead the remaining marzipan with the food coloring until the color is evenly distributed and the desired intensity is reached. Also … Read more
Cut meat into narrow slices, fry heartily in hot lard, season with salt, bell pepper and paprika. Pour beef broth and steam the meat over medium heat for about 20 min. Grease an ovenproof dish sufficiently. Peel onions and potatoes and cut into thin slices. Layer the meat, onions and potatoes alternately in the dish, … Read more
Rinse cold cactus vegetables and drain well in a sieve. Skin the chorizo and cut into slices just under 1 cm thick. Peel onion and chop finely. Clean and rinse the bell bell pepper and cut into small cubes. Remove seeds from chili pepper and chop finely. Be careful, it is very hot. Do not … Read more
Wash the saddle of suckling pig and pat dry. In a roasting pan, pour water two fingers high and bring to a boil with apple cider vinegar. Place the back with the rind facing down and cook the rind for about 10 minutes (pressing the back down firmly as it bulges). Remove from the roaster, … Read more