Nomsphere 
For the taboulé, cook the semolina already in the morning so that it can soak well. Put it in a large enough bowl. Cut the vegetables into small cubes. Mix with the raw semolina, add enough pepper, salt, lemon juice and olive oil and let it soak for at least 120 minutes with the lid … Read more
For the lentil lasagna, wash and clean the vegetables and cut them into small pieces. Heat some oil in a large pan and sauté the vegetables (carrots, parsley root), including the leek. Add the soup seasoning and the leek and sauté as well. Now add the red lentils and sauté briefly. Pour in the can … Read more
For the apricot layer dessert, cut the apricots into small pieces and marinate with elderflower syrup, lemon juice and the finely chopped lemon verbena leaves. Mix the ricotta and yogurt together, sweeten to taste. Layer 2 lemon slices in each of 4 glasses and cover with ricotta-yogurt cream. Place apricots on top and finish with … Read more
Order from the butcher a uniformly sized and well-hung piece of beef tenderloin. The lung roast should be preferably cut from the center and weigh about 600 to 800 grams. Remove all sinew and skin from the beef tenderloin. Heat clarified butter and olive oil in a coated frying pan and sear the meat well … Read more
For the fruit bomb, first bake the sponge dough. Separate the eggs and beat the yolks with the sugar, vanilla sugar and lemon zest until foamy. Beat the egg whites with a pinch of salt until stiff and fold in carefully alternating with the flour. Butter a springform pan or cake pan well and pour … Read more
Clean rutabagas, rinse, peel, cut one top of each into small pieces. Hollow out the inside with a potato corer. Finely dice the tops and insides of the kohlrabi. Peel and rinse carrots, finely dice about 150g, cut the rest into 3-4cm long pieces. Cook rutabagas together with carrot pieces in chicken broth for 10 … Read more
Rinse grapes, cut in half, remove seeds. Clean spring leeks and cut into fine slices. Season flour, egg and water with iodized salt and nutmeg, whisk to a dough until it blisters. Drop dough into boiling salted water with spaetzle slicer. Remove spatulas and drain when cool. Lightly pat steaks into plastic wrap and season. … Read more
For the wild garlic cream soup, peel the onion and cut into fine cubes. Heat oil in a pot and fry the onion. Wash the wild garlic and fry briefly. Deglaze with a glass of white wine and simmer. Pour soup and Rama Creme Fine and chop the wild garlic with a blender. Peel the … Read more
Cut the ingredients into small cubes and mix together. Leave to infuse for approx. 1 hour.
For the Asian noodle salad, mix the ginger, Chinese five-spice mix, chili spice as well as the flour in a shallow mixing bowl. Cut the chicken breast into strips, season with pepper and salt. Dredge the chicken breast strips in the spice and flour mixture until they are completely coated with the mixture. Place rice … Read more