Nomsphere 
For the Tortellini with Tomato and Wine Sauce, cook the tortellini according to package directions. Peel and chop the onion and garlic. Heat the oil in a pot, add the onion and garlic and fry until light yellow. Take the tomatoes out of the can, chop them and add them to the onions. Season with … Read more
Heat olive oil in a large frying pan. Drain the natural tuna, add to the frying pan with the can of peeled, diced tomatoes with juice. Pick tuna apart with a fork. Pit green olives, cut into slices, add to frying pan with capers. Heat ingredients and simmer on low heat for 30 minutes. Remove … Read more
In the melted butter, saute onions until soft. Mix in ham, mushrooms, bacon and parsley and continue to steam. Remove the saucepan from the heat and cool the ham mixture. Mix with curd cheese and season with salt, pepper and nutmeg (freshly grated). Place the puff pastry (rolled out round) on a floured work surface … Read more
Heat honey and sugar until sugar is dissolved, then let cool again. Beat eggs with sugar until light and fluffy and add 100 ml of water and all other ingredients to form a medium-firm, smooth dough and work it well. Roll out the dough to a thickness of 3-4 mm. Cut out the hearts with … Read more
Drain the tomatoes. Reserve 100 ml of oil and fill up to 200 ml with olive oil. Coarsely chop the tomatoes and puree in a blender (or food processor) together with the hazelnuts, adding the oil constantly. Stir in the grated Parmesan cheese and season with chili. Continue to process or store well sealed.
For the mini-gugelhupf, first grease the molds and sprinkle with flour. Beat the light butter or butter until creamy. Add the sugar, vanilla sugar and gradually the eggs with a mixer until creamy. Combine flour with baking powder and stir through alternately with the whole wheat flour and milk. Divide the batter evenly among the … Read more
For the cream of parsnip soup, chop the onion and cook in a large pot with the butter until translucent. Peel the parsnips and cut them into cubes. Once the onion is nicely sautéed, add the parsnips and slowly sauté for at least 5 minutes until they are very soft. Then pour in the vegetable … Read more
Put the flour in a baking bowl and make a hollow in the center. Mix the crumbled yeast and sugar with the lukewarm tap water and pour into the cavity. Sprinkle with flour from the edge. Brush a shallow baking pan with olive oil. Add the remaining oil and salt to the flour rim. Chop … Read more
Rinse the duck breast thoroughly under running water, dry with kitchen roll and cut into strips not too thick. Mix the ingredients for the marinade: soy sauce, sherry, ground ginger, sugar and a little salt in a baking dish and marinate the duck breast strips for 1 hour. Remove the peel from the garlic and … Read more
For the tongue sausage, put the root vegetables with the peelings, peppercorns and bay leaves in 1.5 liters of hot salted water and boil the pork tongue in it for 1.5-2 hours. When they are soft, peel them and cut them into strips. Roast the wholemeal flour in hot lard until very brown. Add chopped … Read more